Garnished with pastry cream and fresh strawberry slices, topped with callebaut milk chocolate and crushed hazelnuts and served with banana slices.

Serve with vanilla and fresh raspberry puree filling, garnished with fresh raspberries and diplomat cream diplomat cream.

Serve filled with vabilia cream and fresh cherry puree, garnished with fresh cherries and diploamat cream.

Serve with chocolate cream filling, topped with bain-marie callebaut milk chocolate and hazelnut crumbs.